Dolly Parton’s Cranberry Jell-O mold is a nostalgic twist on Thanksgiving cranberry sauce. The simple recipe combines raspberry Jell-O, canned cranberry sauce, crushed pineapple, pecans and celery. I ...

My grandmothers' had a magical obsession with Jell-O for molded desserts, appetizers, and entrées in the 1970s and 80s. Whether it was a holiday centerpiece or a weekday special dessert, each jiggly ...

Add Yahoo as a preferred source to see more of our stories on Google. Savory Jell-O mold recipes are pretty old-fashioned, as are some of the off-the-wall vintage Jell-O flavors. Thankfully, there’s ...

To mark its 125th anniversary, Jell-O is reviving the retro mold with a wink to nostalgia and internet humor. Jell-O is celebrating its 125th anniversary with limited-edition “No Thanks” Thanksgiving ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

From our perspective, Jell-O salads may look like something made inside of a science lab. In post-war households, though, these wobbly towers filled with shredded carrots and floating pineapple rings ...

What ever happened to Jell-O molds? At one time, molded gelatin desserts and salads graced the table for every occasion — showers and picnics come to mind. Everyone had a special Jell-O mold recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable pantry ...

I find retro recipes, particularly those from the 1950s and 60s, incredibly fascinating. I’m especially intrigued (and perplexed by) the Jell-O fascination that seized hold of American households ...

This isn't a last-minute recipe. The Jell-O needs to chill for at least six hours, and I recommend letting it chill overnight, so that your mold is nice and firm. Letting your Bundt pan chill in the ...